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Awesome Recipe

202 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 430 liters (ending kettle volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday September 3rd 2019
1.066
1.013
7.0%
66.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg American - Pale 2-Row115 kg Pale 2-Row 37 1.8 100%
115 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,955 g Cascade1955 g Cascade Hops Leaf/Whole 7 Boil 60 min 66.06 100%
1,955 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2428 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 57 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 445.48 L. Suggest reducing initial water volume to 45.4 L and adding 400.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 495.65 L 419.8
Strike water volume at mash thickness of 3.7 L/kg 419.8
Mash volume with grains 495.7
Grain absorption losses -115
Remaining sparge water volume 156.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 445.5 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.8
Post boil volume (equipment estimates 444.5 L) 430
Estimated amount in fermentor 430
Total: 575.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by ECATPA. All Grain, ABV 7.02%, IBU 66.06, SRM 3.87, Fermentables: (Pale 2-Row) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 22:29 UTC