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145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday September 3rd 2019
1.044
1.011
4.35%
0
23.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 76.2%
8 oz Belgian - Chocolate8 oz Chocolate 30 340 4.8%
1 lb Barnowl - Munich Malt II1 lb Munich Malt II 32 10.5 9.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.5%
10.5 lb / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.06 32.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.5 26  
Boil off losses -1.5 -6  
Amount going into fermentor 5 20  
Total: 8.06 32.3
Method: All Grain, Style: No Profile Selected, ABV 4.35%, IBU 0, SRM 23.28, Fermentables: (Pale 2-Row, Chocolate, Munich Malt II, Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 20:03 UTC