Hunde der Liebe - Beer Recipe - Brewer's Friend

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Hunde der Liebe

204 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: thelegendofbeau
Calories: 204 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday September 3rd 2019
16.2 °P
4.0 °P
6.7%
43.5
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 83.3%
0.15 kg German - Pale Ale0.15 kg Pale Ale 39 2.3 2.8%
0.15 kg Crisp Malting - Pale Chocolate0.15 kg Pale Chocolate 32.7 220 2.8%
0.15 kg Weyermann - CaraBelge0.15 kg CaraBelge 33 13.6 2.8%
0.15 kg German - CaraBohemian0.15 kg CaraBohemian 33 75 2.8%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.6%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Sorachi Ace22 g Sorachi Ace Hops Pellet 12.8 Boil 60 min 32.49 32.8%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 12.8 Boil 15 min 10.99 22.4%
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 12.8 Aroma 0 min 22.4%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 12.8 Dry Hop at 18 °C 14 days 22.4%
67 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.6 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Recipe I will be making this weekend.

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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 11:01 UTC