YONG SAISON
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
11.54 |
16.7% |
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
4.18 |
16.7% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
6.79 |
33.3% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
33.3% |
84 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Amarillo (Pellet) 56 g Amarillo (Pellet) Hops |
|
15.72 |
66.7% |
28 g |
Simcoe (Pellet) 28 g Simcoe (Pellet) Hops |
|
6.79 |
33.3% |
84 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
8 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
26 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 173.29 L. Suggest reducing strike water volume to 41.11 L and adding 127.89 L sparge/top-off.
|
169 |
WARNING: Based on your provided mash thickness (26 L/kg), your strike volume will exceeds the total water needed for the recipe (34.4 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 161.6 L.
|
|
Strike water volume at mash thickness of 26 L/kg
|
169 |
Mash volume with grains
|
173.3 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"YONG SAISON" Saison beer recipe by Anonymous. All Grain, ABV 6.37%, IBU 22.52, SRM 6.2, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 10L, Pilsen Malt 2-Row) Hops: (Amarillo, Simcoe) Other: (Beer Nutrient, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-03 13:28 UTC