Ipa Hermetojr - Beer Recipe - Brewer's Friend

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Ipa Hermetojr

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jr
No Chill: 30 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 3rd 2019
1.057
1.011
6.0%
30.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 82%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 8.2%
1 kg German - CaraHell1 kg CaraHell 34 11 8.2%
200 g American - Munich - 60L200 g Munich - 60L 33 60 1.6%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Mash 60 min 7.77 25%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.04 10%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 5 min 12.92 15%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ipa jr
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Batch Sparge -- 67 °C 60 min
15 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.8 L. Suggest reducing initial water volume to 45.4 L and adding 3.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.15 L. Suggest reducing initial strike volume to 37.6 L and adding 30.75 L sparge/top-off. 68.4
Strike water volume (equipment estimates 62.2 L) 68.4
Mash volume with grains (equipment estimates 70 L) 76.2
Grain absorption losses -12.2
Hops absorption losses (mash) -0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 46
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 46 L) 40
Total: 68.4  
Equipment Profile Used: System Default
"Ipa Hermetojr" American IPA beer recipe by Jr. BIAB, ABV 5.97%, IBU 30.74, SRM 9.43, Fermentables: (Pale Ale, Biscuit, CaraHell, Munich - 60L) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 02:07 UTC