scrappy emily

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday September 2nd 2019

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Vienna Malt2 kg Vienna Malt	36	3	38.5%
1.50 kg	Finland - Munich Malt1.5 kg Munich Malt	36	7	28.8%
900 g	Belgian - Biscuit900 g Biscuit	35	23	17.3%
500 g	German - CaraHell500 g CaraHell	34	11	9.6%
200 g	German - Rye200 g Rye	38	3.5	3.8%
100 g	Rolled Oats100 g Rolled Oats	33	2.2	1.9%
5,200 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

Finland - Vienna Malt

38.5%

1.50 kg

Finland - Munich Malt

28.8%

900 g

Belgian - Biscuit

17.3%

500 g

German - CaraHell

9.6%

200 g

German - Rye

3.5

3.8%

100 g

Rolled Oats

2.2

1.9%

5,200 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Zeus15 g Zeus Hops	Pellet	16.6	Boil	60 min	8.98	16.3%
16 g	Zues16 g Zues Hops	Pellet	16.6	Boil	30 min	7.36	17.4%
61 g	Amarillo61 g Amarillo Hops	Pellet	9.6	Boil	10 min	7.65	66.3%
92 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Zeus

Pellet

16.6

Boil

60 min

8.98

16.3%

16 g

Zues

Pellet

16.6

Boil

30 min

7.36

17.4%

61 g

Amarillo

Pellet

9.6

Boil

10 min

7.65

66.3%

92 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Zeus (Pellet) 15 g Zeus (Pellet) Hops	8.98	16.3%
16 g	Zues (Pellet) 16 g Zues (Pellet) Hops	7.36	17.4%
61 g	Amarillo (Pellet) 61 g Amarillo (Pellet) Hops	7.65	66.3%
92 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 17.1 L)	16.6
Mash volume with grains (equipment estimates 17.1 L)	20
Grain absorption losses (steeping)	-5.2
Pre boil volume (equipment estimates 11.9 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	5.7
Top off amount	14.3
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	30.9
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 17.1 L)

16.6

Mash volume with grains (equipment estimates 17.1 L)

Grain absorption losses (steeping)

-5.2

Pre boil volume (equipment estimates 11.9 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

5.7

Top off amount

14.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

30.9

Equipment Profile Used:

System Default

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scrappy emily