Mexican house - Beer Recipe - Brewer's Friend

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Mexican house

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday September 2nd 2019
1.052
1.014
5.1%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 81.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 13.6%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 4.5%
11 lbs / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 8.25 33  
Mash volume with grains 9.13 36.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.13 g | 0.5 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Mexican house" International Pale Lager beer recipe by Brewer #22550. All Grain, ABV 5.1%, IBU 0, SRM 5.29, Fermentables: (Vienna, Flaked Corn, Caramel Pils)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 18:42 UTC