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Hop Salad 2

221 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 221 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday September 2nd 2019
1.067
1.014
7.27%
60.47
6.59
5.47
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 64.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10.8%
0.5 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 5.4%
0.5 kg German - Rye0.5 kg Rye 38 3.5 5.4%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 2.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late addition) 42 4 10.8%
9.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Enigma20 g Enigma Hops Pellet 15.9 Boil 60 min 29.2 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 60 min 11.85 2.9%
80 g Enigma80 g Enigma Hops Pellet 15.9 Whirlpool at 90 °C 0 min 13.63 22.9%
100 g Lemondrop100 g Lemondrop Hops Pellet 5.4 Whirlpool at 90 °C 0 min 5.79 28.6%
45 g Simcoe45 g Simcoe Hops Pellet 12.9 Dry Hop 14 days 12.9%
25 g Enigma25 g Enigma Hops Pellet 15.9 Dry Hop 6 days 7.1%
25 g Lemondrop25 g Lemondrop Hops Pellet 5.4 Dry Hop 6 days 7.1%
45 g Simcoe45 g Simcoe Hops Pellet 12.9 Dry Hop 6 days 12.9%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 66 °C 60 min
L mash-out Temperature 71 °C --
17 L Sparge 76 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
14 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 344 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180 g       CO2 Level: 2.35 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.2 5 4 62.4 91.4 0.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.54 54.1  
Strike water volume at mash thickness of 1.43764 qt/lb 6.54 26.2  
Remaining sparge water volume 7 28  
Grain absorption losses -4.55 -18.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.74 35  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 7.4 29.6  
Total: 13.54 54.1
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.27%, IBU 60.47, SRM 6.59, Fermentables: (Golden Promise, Wheat Malt, Oat Malt, Rye, Golden Naked Oats, Dry Malt Extract - Light) Hops: (Enigma, Simcoe, Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2019-10-14 15:47 UTC