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Awesome Recipe

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday September 2nd 2019
1.071
1.018
7.0%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 51%
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 15.5%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 3.3%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 8.9%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 8.9%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 5.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.2%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 0.8%
4 oz German - CaraAroma4 oz CaraAroma 34 130 0.6%
45.12 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.62 qt Infusion -- 154 °F 60 min
31.6 qt Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.71 gal (70.85 qt). Suggest reducing strike water volume to 8.39 gal (33.56 qt) and adding 5.71 gal (22.85 qt) sparge/top-off. 14.1 56.4  
Strike water volume at mash thickness of 1.25 qt/lb 14.1 56.4  
Mash volume with grains 17.71 70.8  
Grain absorption losses -5.64 -22.6  
Remaining sparge water volume 8.29 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.5 66  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 22.39 89.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Russbru. All Grain, ABV 7.01%, IBU 0, SRM 10.27, Fermentables: (Pale 2-Row, Finest Maris Otter, Rice Hulls, Carapils (Dextrine Malt), Munich - Dark 20L, Wheat, Caramel / Crystal 40L, Flaked Oats, Honey Malt, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 16:23 UTC