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Awesome Recipe

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday September 2nd 2019
1.062
1.015
6.2%
71.8
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Belgian - Pale Ale4.1 kg Pale Ale 38 7.58 89.9%
0.23 kg German - CaraMunich II0.23 kg CaraMunich II 34 121.26 5%
0.23 kg German - CaraHell0.23 kg CaraHell 34 27.86 5%
4.09 kg Belgian - Pale Ale4.09 kg Pale Ale 38 7.58 100%
8.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 43.42 19.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 20.5 19.8%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Aroma 5 min 3.46 12.9%
13 g Citra13 g Citra Hops Pellet 11 Aroma 5 min 4.42 12.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 19.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.9%
101 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 139.4 g       Temp: 22 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Infusion -- 67 °C 70 min
11 L Sparge -- 78 °C 10 min
18.8 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 28.4
Mash volume with grains 34.1
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 18.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12.8 L) 16
Estimated amount in fermentor 16
Total: 28.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. BIAB, ABV 6.15%, IBU 71.79, SRM 18.06, Fermentables: (Pale Ale, CaraMunich II, CaraHell) Hops: (Nugget, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 15:07 UTC