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Czech pils

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Monday September 2nd 2019
1.063
1.014
6.37%
42.78
3.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 92.6%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.6%
4.80 oz German - Acidulated Malt4.8 oz Acidulated Malt 27 3.4 2.8%
10.8 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 211 °F 60 min 12.53 14.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil at 212 °F 20 min 22.76 42.9%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil at 212 °F 5 min 7.49 42.9%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Strike 150 °F 90 min
3.5 gal Batch Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.86 35.5  
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.26 29.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 5.5 22  
Total: 8.86 35.5
Method: All Grain, Style: Czech Pale Lager, ABV 6.37%, IBU 42.78, SRM 3.73, Fermentables: (Bohemian Pilsner, CaraFoam, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2019-09-10 01:43 UTC