MaHü
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
175 kg | Finland - Pale Ale Malt | 36 | 3.84 | 63.6% | |
50 kg | Finland - Munich Malt | 36 | 17.18 | 18.2% | |
25 kg | Finland - Crystal Malt 100 | 35 | 99.91 | 9.1% | |
25 kg | Finland - Wheat Malt | 38 | 3.84 | 9.1% | |
275 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1,100 g | Enigma | Pellet | 16.4 | Boil | 60 min | 41.22 | 15.5% | |
800 g | Comet | Pellet | 9.6 | Boil | 30 min | 13.49 | 11.3% | |
800 g | Styrian Dragon | Pellet | 7.3 | Boil | 30 min | 10.25 | 11.3% | |
1,000 g | Comet | Pellet | 9.6 | Boil | 15 min | 10.88 | 14.1% | |
1,000 g | Styrian Dragon | Pellet | 7.3 | Boil | 15 min | 8.28 | 14.1% | |
1,200 g | Comet | Pellet | 9.6 | Whirlpool | 0 min | 6.19 | 16.9% | |
1,200 g | Styrian Goldings | Pellet | 7.3 | Whirlpool | 0 min | 4.71 | 16.9% | |
7,100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 959.2 L. Suggest reducing initial water volume to 45.4 L and adding 913.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 731.5 L | 550 |
Strike water volume at mash thickness of 2 L/kg | 550 |
Mash volume with grains | 731.5 |
Grain absorption losses | -275 |
Remaining sparge water volume | 675.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 959.2 L) | 950 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -23.5 |
Post boil volume (equipment estimates 920.8 L) | 930 |
Hops absorption losses (whirlpool, hop stand) | -12 |
Estimated amount in fermentor | 918 |
Total: | 1225.9 |
Equipment Profile Used: | System Default |