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SuperNova #8

218 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 930 liters (ending kettle volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: RoopeLehtoranta
Calories: 218 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created Monday September 2nd 2019
17.3 °P
3.5 °P
7.96%
95.02
19.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Finland - Pale Ale Malt175 kg Pale Ale Malt 36 2 63.6%
50 kg Finland - Munich Malt50 kg Munich Malt 36 7 18.2%
25 kg Finland - Crystal Malt 10025 kg Crystal Malt 100 35 38 9.1%
25 kg Finland - Wheat Malt25 kg Wheat Malt 38 2 9.1%
275 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Enigma1100 g Enigma Hops Pellet 16.4 Boil 60 min 41.22 15.5%
800 g Comet800 g Comet Hops Pellet 9.6 Boil 30 min 13.49 11.3%
800 g Styrian Dragon800 g Styrian Dragon Hops Pellet 7.3 Boil 30 min 10.25 11.3%
1,000 g Comet1000 g Comet Hops Pellet 9.6 Boil 15 min 10.88 14.1%
1,000 g Styrian Dragon1000 g Styrian Dragon Hops Pellet 7.3 Boil 15 min 8.28 14.1%
1,200 g Comet1200 g Comet Hops Pellet 9.6 Whirlpool 0 min 6.19 16.9%
1,200 g Styrian Goldings1200 g Styrian Goldings Hops Pellet 7.3 Whirlpool 0 min 4.71 16.9%
7100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5645 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 1196.9
Strike water volume at mash thickness of 2 L/kg 550
WARNING: Mash tun capacity exceeded.
Volume required: 731.5 L. Reduce mash thickness
 
Grain absorption losses -260.2
Remaining sparge water volume 646.9
Mash Lauter Tun losses -0.9
Amount going into kettle 935.7
Boil off losses -5.7
Amount in kettle at end of boil 930
Hops absorption losses -33.6
Estimated amount in fermentor 896.4
Total: 1196.9  
Equipment Profile Used: System Default
 
Notes

ELLA is ENIGMA 16.4 %

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  • Last Updated: 2019-09-03 09:57 UTC