SuperNova #8

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 930 liters (ending kettle volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: RoopeLehtoranta
Calories: 218 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created Monday September 2nd 2019

Original Gravity:

17.3 °P

Final Gravity:

3.5 °P

ABV (alternate):

7.96%

IBU (tinseth):

95.02

EBC (ebcmorey):

19.05

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Finland - Pale Ale Malt175 kg Pale Ale Malt	36	2	63.6%
50 kg	Finland - Munich Malt50 kg Munich Malt	36	7	18.2%
25 kg	Finland - Crystal Malt 10025 kg Crystal Malt 100	35	38	9.1%
25 kg	Finland - Wheat Malt25 kg Wheat Malt	38	2	9.1%
275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,100 g	Enigma1100 g Enigma Hops	Pellet	16.4	Boil	60 min	41.22	15.5%
800 g	Comet800 g Comet Hops	Pellet	9.6	Boil	30 min	13.49	11.3%
800 g	Styrian Dragon800 g Styrian Dragon Hops	Pellet	7.3	Boil	30 min	10.25	11.3%
1,000 g	Comet1000 g Comet Hops	Pellet	9.6	Boil	15 min	10.88	14.1%
1,000 g	Styrian Dragon1000 g Styrian Dragon Hops	Pellet	7.3	Boil	15 min	8.28	14.1%
1,200 g	Comet1200 g Comet Hops	Pellet	9.6	Whirlpool	0 min	6.19	16.9%
1,200 g	Styrian Goldings1200 g Styrian Goldings Hops	Pellet	7.3	Whirlpool	0 min	4.71	16.9%
7100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1100 g	Enigma (Pellet) 1100 g Enigma (Pellet) Hops	41.22	15.5%
3000 g	Comet (Pellet) 3000 g Comet (Pellet) Hops	30.56	42.3%
1800 g	Styrian Dragon (Pellet) 1800 g Styrian Dragon (Pellet) Hops	18.53	25.4%
1200 g	Styrian Goldings (Pellet) 1200 g Styrian Goldings (Pellet) Hops	4.71	16.9%
7100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5645 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Total mash water needed	1196.9
Strike water volume at mash thickness of 2 L/kg	550
WARNING: Mash tun capacity exceeded. Volume required: 731.5 L. Reduce mash thickness
Grain absorption losses	-260.2
Remaining sparge water volume	646.9
Mash Lauter Tun losses	-0.9
Amount going into kettle	935.7
Boil off losses	-5.7
Amount in kettle at end of boil	930
Hops absorption losses	-33.6
Estimated amount in fermentor	896.4
Total:	1196.9
Equipment Profile Used:	System Default

Notes

ELLA is ENIGMA 16.4 %

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Last Updated: 2019-09-03 09:57 UTC