Schwarzbier Keith - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwarzbier Keith

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday September 2nd 2019
1.050
1.012
4.9%
12.8
32.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 62.1%
0.58 kg German - CaraMunich I0.58 kg CaraMunich I 34 39 10.9%
0.47 kg German - Carafa II0.465 kg Carafa II 32 425 8.7%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 57 6.6%
0.62 kg New Zealand - Toffee Malt0.62 kg Toffee Malt 38.8 5.33 11.7%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.90 g Hallertau Mittelfruh30.9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.81 100%
30.90 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.6
Mash volume with grains 14.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.4 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Schwarzbier Keith" Schwarzbier beer recipe by Keith. All Grain, ABV 4.9%, IBU 12.81, SRM 32.74, Fermentables: (Pilsner, CaraMunich I, Carafa II, CaraMunich III, Toffee Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 07:59 UTC