porter inglesaa - Beer Recipe - Brewer's Friend

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porter inglesaa

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Samuel Ademir
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday September 2nd 2019
1.046
1.011
4.5%
24.4
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 53.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
0.50 kg Briess - Barley, Flaked0.5 kg Barley, Flaked 32.2 1.4 6.7%
0.80 kg Briess - Chocolate0.8 kg Chocolate 25 350 10.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.7%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 24.44 100%
25 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains (equipment estimates 15.2 L) 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 42 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 53.4  
Equipment Profile Used: System Default
"porter inglesaa" English Porter beer recipe by Samuel Ademir. All Grain, ABV 4.51%, IBU 24.44, SRM 32.39, Fermentables: (Pale Ale, Biscuit, Flaked Oats, Barley, Flaked, Chocolate, CaraMunich II, Dark Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 02:04 UTC