Two hearted maris - Beer Recipe - Brewer's Friend

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Two hearted maris

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday September 2nd 2019
1.067
1.013
7.0%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.97 lb American - Pale 2-Row13.97 lb Pale 2-Row 37 1.8 74.5%
4.19 lb United Kingdom - Maris Otter Pale4.19 lb Maris Otter Pale 38 3.75 22.3%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.2%
18.76 lbs / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.04 28.1  
Mash volume with grains 8.54 34.1  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 11.1 44.4
Equipment Profile Used: System Default
"Two hearted maris" American IPA beer recipe by Jmager76. All Grain, ABV 7%, IBU 0, SRM 6.87, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 01:31 UTC