Chocolate coconut pie stout - Beer Recipe - Brewer's Friend

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Chocolate coconut pie stout

290 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Sunday September 1st 2019
1.086
1.029
7.5%
49.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 75%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 12.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 35.82 66.7%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 30 min 13.76 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz cacao Water Agt Secondary 0 min.
6 oz dried coconut Water Agt Secondary 0 min.
0.50 each vanilla bean Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.25 17
Equipment Profile Used: System Default
"Chocolate coconut pie stout" American Porter beer recipe by Brewer #256656. All Grain, ABV 7.49%, IBU 49.58, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats) Hops: (Galena) Other: (cacao, dried coconut, vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 23:44 UTC