Fresh Hope Pale Ale - Cascade - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fresh Hope Pale Ale - Cascade

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shane Bennett
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday September 1st 2019
1.052
1.010
5.5%
15.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb Liquid Malt Extract - Light7.1 lb Liquid Malt Extract - Light 35 4 87.7%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 lb American - Caramel / Crystal 15L0.33 lb Caramel / Crystal 15L 35 15 4.1%
0.33 lb American - Caramel / Crystal 30L0.33 lb Caramel / Crystal 30L 34 30 4.1%
0.34 lb American - Pale 6-Row0.34 lb Pale 6-Row 35 1.8 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 4.69 1.6%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 8.6 3.2%
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 5 min 2.64 63.5%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 31.7%
15.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.11 g | 12.5 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 3.11 g | 12.5 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.4  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.02 24.1
Equipment Profile Used: System Default
"Fresh Hope Pale Ale - Cascade" American Pale Ale beer recipe by Shane Bennett. Extract, ABV 5.54%, IBU 15.93, SRM 6.62, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L, Caramel / Crystal 30L, Pale 6-Row) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 17:59 UTC