Not your traditional lager - Beer Recipe - Brewer's Friend

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Not your traditional lager

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday September 1st 2019
1.059
1.016
5.9%
31.6
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 80%
0.75 kg German - Carapils0.75 kg Carapils 35 1.3 12%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 4%
0.25 kg German - Rye0.25 kg Rye 38 3.5 4%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8.9 Boil 60 min 31.61 40%
60 g Perle60 g Perle Hops Pellet 8.9 Boil 0 min 60%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10.50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160       Temp: 24 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119.4 5 4 45.2 149 0.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 70 °C 60 min
16 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains (equipment estimates 20.9 L) 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Top off amount 2
Going into fermentor 27
Total: 35.7  
Equipment Profile Used: System Default
"Not your traditional lager" International Pale Lager beer recipe by Gmarg. All Grain, ABV 5.87%, IBU 31.61, SRM 5.09, Fermentables: (Golden Promise, Carapils, Golden Naked Oats, Rye) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 06:39 UTC