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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday September 1st 2019
1.063
1.016
6.2%
69.7
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Pale Ale9 lb LME Pale Ale 34.5 6 73.5%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 8.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.1%
8 oz German - Carafa II8 oz Carafa II 32 425 4.1%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.1%
8 oz American - Victory8 oz Victory 34 28 4.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 53.04 21.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.58 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 9.4 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.71 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 10 days 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 14.3%
7 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 6.24%, IBU 69.74, SRM 26.67, Fermentables: (LME Pale Ale, DME Pale Ale, Caramel / Crystal 60L, Carafa II, Pale Chocolate, Victory) Hops: (Magnum, Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 21:06 UTC