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Session

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 222.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday September 1st 2019
1.046
1.012
4.5%
39.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 65.6%
27.50 lb German - Caramel Pils27.5 lb Caramel Pils 35 2.4 9%
27.50 lb German - CaraMunich I27.5 lb CaraMunich I 34 39 9%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 8.2%
25 lb Briess - Wheat Malt, White25 lb Wheat Malt, White 39.1 2.5 8.2%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Columbus1.5 lb Columbus Hops Pellet 15 Boil 60 min 37.49 14.3%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 0 min 0.53 9.5%
1 lb Mandarina Bavaria1 lb Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 0.41 9.5%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 0 min 0.6 9.5%
2 lb Citra2 lb Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 19%
2 lb Mandarina Bavaria2 lb Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 68 °F 3 days 19%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 19%
10.50 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 204.2 gal (816.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 192.2 gal (768.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt) 114.38 457.5  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
Mash volume with grains 138.78 555.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 128.2 g | 512.8 qt) 148 592  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 204.2 g | 816.8 qt) 224 896  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 200 g | 800 qt) 222.5 890  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 222.5 g | 890 qt) 200 800  
Total: 262.38 1049.5
Equipment Profile Used: System Default
"Session" American IPA beer recipe by CTuck. All Grain, ABV 4.53%, IBU 39.02, SRM 6.25, Fermentables: (Pale 2-Row, Caramel Pils, CaraMunich I, Flaked Oats, Wheat Malt, White) Hops: (Columbus, Citra, Mandarina Bavaria, Mosaic)
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  • Last Updated: 2020-03-12 18:22 UTC