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151 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 222.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 151 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday September 1st 2019
1.046
1.012
4.53%
40.7
6.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 65.6%
27.5 lb German - Caramel Pils27.5 lb Caramel Pils 35 2.4 9%
27.5 lb German - CaraMunich I27.5 lb CaraMunich I 34 39 9%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 8.2%
25 lb Briess - Wheat Malt, White25 lb Wheat Malt, White 39.1 2.5 8.2%
305 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 lb Columbus1.5 lb Columbus Hops Pellet 15 Boil 60 min 39.08 14.3%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 0 min 0.55 9.5%
1 lb Mandarina Bavaria1 lb Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 0.42 9.5%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 1 min 0.64 9.5%
2 lb Citra2 lb Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 19%
2 lb Mandarina Bavaria2 lb Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 68 °F 3 days 19%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 19%
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 240.79 963.2  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
WARNING: Mash tun capacity exceeded.
Volume required: 138.8 gal. Reduce mash thickness
   
Remaining sparge water volume 126.42 505.7  
Grain absorption losses -38.13 -152.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 202.42 809.7  
Boil off losses -2.25 -9  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 200 800  
Total: 240.79 963.2
Method: All Grain, Style: American IPA, ABV 4.53%, IBU 40.7, SRM 6.25, Fermentables: (Pale 2-Row, Caramel Pils, CaraMunich I, Flaked Oats, Wheat Malt, White) Hops: (Columbus, Citra, Mandarina Bavaria, Mosaic)
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  • Last Updated: 2019-09-15 15:32 UTC