Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

118 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Post Boil Size: 27.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday September 1st 2019
1.039
1.008
4.0%
22.1
3.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 80%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 5%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 55 min 9.51 25%
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 35 min 8.06 25%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 20 min 3.41 25%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 5 min 1.12 25%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Velika Kostrevnica, Slovenija, Cinov studenec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 36.3
Mash volume with grains (equipment estimates 42.1 L) 39.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 27.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.4 L) 27
Total: 36.3  
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by Andrej Dobravec. BIAB, ABV 4.03%, IBU 22.1, SRM 3.27, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel Pils, Vienna) Hops: (Centennial, Cascade) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 19:35 UTC