Hop Dizzy - Beer Recipe - Brewer's Friend

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Hop Dizzy

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday September 1st 2019
1.067
1.016
6.8%
63.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 88.1%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.2%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.1 Boil 60 min 23.62 13%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Boil 60 min 20.43 17.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 60 min 16.03 8.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.4 Boil 15 min 3.1 8.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.4 Aroma 1 min 0.27 8.7%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 4.4 Dry Hop 10 days 43.5%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Steeping -- 152 °F 60 min
4 qt Sparge -- 169 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Hop Dizzy" American IPA beer recipe by Tweed70. All Grain, ABV 6.75%, IBU 63.45, SRM 5.11, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel Malt - 40L) Hops: (Magnum, Amarillo, Mosaic, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 17:42 UTC