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Awesome Recipe

345 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 345 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Sunday September 1st 2019
1.112
1.019
12.2%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 53.3%
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 31.1%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 8.9%
500 g German - Abbey Malt500 g Abbey Malt 33 17 4.4%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 2.2%
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 53.3%
17.25 kg / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 74.35 L. Suggest reducing strike water volume to 34.02 L and adding 28.95 L sparge/top-off. 63
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (46.7 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 44.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 63
Mash volume with grains 74.3
Grain absorption losses -17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 46.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 12.24%, IBU 0, SRM 10.19, Fermentables: (Pale Ale, Bohemian Pilsner, CaraBelge, Abbey Malt, Acidulated Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 16:31 UTC