Hoppy martin - Beer Recipe - Brewer's Friend

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Hoppy martin

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday September 1st 2019
1.050
1.009
5.3%
20.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Belgian - Pale Ale800 g Pale Ale 38 3.4 77.7%
230 g American - White Wheat230 g White Wheat 40 2.8 22.3%
1,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Belma1 g Belma Hops Pellet 11 Boil 60 min 5.6 3%
7 g Topaz7 g Topaz Hops Pellet 17.5 Whirlpool at 80 °C 20 min 7.6 21.2%
10 g Belma10 g Belma Hops Pellet 11 Whirlpool at 80 °C 20 min 6.82 30.3%
7.50 g Belma7.5 g Belma Hops Pellet 11 Dry Hop at 18 °C 4 days 22.7%
7.50 g Topaz7.5 g Topaz Hops Pellet 17.5 Dry Hop at 18 °C 4 days 22.7%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 35.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 67 °C 60 min
4.7 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.1
Mash volume with grains (equipment estimates 3.7 L) 3.8
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.5 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
Total: 4.9  
Equipment Profile Used: System Default
"Hoppy martin" American Wheat Beer recipe by Anonymous. All Grain, ABV 5.32%, IBU 20.02, SRM 4.87, Fermentables: (Pale Ale, White Wheat) Hops: (Belma, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 16:22 UTC