Rene's Bavarian Hefeweizen Sept. 2019 - Beer Recipe - Brewer's Friend

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Rene's Bavarian Hefeweizen Sept. 2019

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.28 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jay Avrett
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday September 1st 2019
1.070
1.018
6.8%
15.0
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 3.4%
7 lb Canada Malting - SUPERIOR PILSEN MALT7 lb SUPERIOR PILSEN MALT 37 1.6 48.3%
6.50 lb Canada Malting - OiO Wheat Malt6.5 lb OiO Wheat Malt 39.1 2 44.8%
0.50 lb Weyermann - Oak Smoked Wheat Malt0.5 lb Oak Smoked Wheat Malt 39.1 2.3 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Glacier0.75 oz Glacier Hops Pellet 5.2 Boil 60 min 11.72 50%
0.75 oz UK Fuggle0.75 oz UK Fuggle Hops Pellet 2.9 Boil 15 min 3.24 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
15 each Clove Spice pcs Herb Boil 15 min.
3 tsp Pumpking Pie Spice Herb Boil 15 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Labrador Natural Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 4 6 29 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion -- 152 °F 70 min
17.5 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.28 21.1  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

14 billion cells Pitch Rate As-Is: 0.04M cells / mL / °P
Target Pitch Rate Cells: 119 billion cells
Difference: -105 billion cells

Needs starter (see below), or more yeast.
DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.07
Ending Cell Count: 302 billion cells
Resulting Pitch Rate: 0.89M cells / mL / °P
Starter meets desired pitching rate!

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  • Last Updated: 2019-09-02 14:17 UTC