Willie's One Eyed Morning Table Stout - Beer Recipe - Brewer's Friend

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Willie's One Eyed Morning Table Stout

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday September 1st 2019
1.046
1.012
4.4%
26.6
38.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 59.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.5%
1 lb American - Black Malt1 lb Black Malt 28 500 6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 11.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6%
1 lb American - Special Roast1 lb Special Roast 33 50 6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.01 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.6 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 17 33 3 92 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 8.76 g | 35 qt) 8.61 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.84 55.4
Equipment Profile Used: System Default
"Willie's One Eyed Morning Table Stout" Irish Stout beer recipe by Willie P. All Grain, ABV 4.41%, IBU 26.61, SRM 38.87, Fermentables: (Vienna, Chocolate, Black Malt, Red Wheat, Roasted Barley, Special Roast, Carapils (Dextrine Malt)) Hops: (Fuggles, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 21:53 UTC
  • Snapshot Created: 2019-09-01 13:39 UTC
  • Link To Parent Recipe