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161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Sunday September 1st 2019
1.049
1.011
5.03%
0
5.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
5 lb Briess - Brewers Rye Flakes5 lb Brewers Rye Flakes 32.7 3 23.8%
1 lb Honey1 lb Honey 42 2 4.8%
21 lb / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.67 38.7  
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.92 27.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 9.67 38.7
Method: All Grain, Style: Blonde Ale, ABV 5.03%, IBU 0, SRM 5.85, Fermentables: (Pale 2-Row, Brewers Rye Flakes, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 02:09 UTC