hazy ipa - Beer Recipe - Brewer's Friend

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hazy ipa

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday August 31st 2019
1.056
1.014
5.6%
57.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 83.3%
1 kg German - Carapils1 kg Carapils 35 1.3 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 34 42.9%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 17.42 28.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.56 28.6%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g oatmeal Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"hazy ipa" American IPA beer recipe by Anonymous. All Grain, ABV 5.56%, IBU 56.98, SRM 9.1, Fermentables: (Pilsner, Carapils) Hops: (Simcoe, Amarillo) Other: (oatmeal)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 20:54 UTC