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Awesome Recipe

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday August 31st 2019
1.092
1.023
9.1%
0.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Flaked Corn24 lb Flaked Corn 40 0.5 60.8%
7.40 lb American - Rye7.4 lb Rye 38 3.5 18.8%
6.76 lb Flaked Oats6.76 lb Flaked Oats 33 2.2 17.1%
1.30 lb Briess - Chocolate1.3 lb Chocolate 25 350 3.3%
39.46 lbs / 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.42 gal (81.68 qt). Suggest reducing strike water volume to 8.84 gal (35.37 qt) and adding 8.42 gal (33.68 qt) sparge/top-off. 17.26 69.1  
Strike water volume at mash thickness of 1.75 qt/lb 17.26 69.1  
Mash volume with grains 20.42 81.7  
Grain absorption losses -4.93 -19.7  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 0.42 1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14 g | 56 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.68 70.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.08%, IBU 0, SRM 18.94, Fermentables: (Flaked Corn, Rye, Flaked Oats, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 19:17 UTC