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231 calories 12 carbs
Beer Stats
Method: BIAB
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Saturday August 31st 2019
1.072
1.001
9.33%
0
3.47
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Honey12 lb Honey 42 2 100%
12 lb Total      
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.07 24.3  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 6.07 24.3
Method: BIAB, Style: Cyser (Apple Melomel), ABV 9.33%, IBU 0, SRM 3.47, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 17:34 UTC