Coconut Nitro Stout - Beer Recipe - Brewer's Friend

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Coconut Nitro Stout

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday August 31st 2019
1.053
1.013
5.2%
36.1
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 58.4%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 5.1%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 14.6%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 14.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 7.3%
6.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 36.14 100%
0.50 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.57 10.3  
Mash volume with grains 3.12 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.61 22.4
Equipment Profile Used: System Default
"Coconut Nitro Stout" American Stout beer recipe by Active Brewer. All Grain, ABV 5.19%, IBU 36.14, SRM 39, Fermentables: (Pilsner, Chocolate, Pale Wheat, Barley, Flaked, Midnight Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 17:04 UTC