Suicide Squeeze IPA_By Bellz - Beer Recipe - Brewer's Friend

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Suicide Squeeze IPA_By Bellz

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jedaias J Salum
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday August 31st 2019
1.047
1.010
4.9%
49.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 91.6%
0.40 kg Proximity - Crystal 400.4 kg Crystal 40 34.5 40 3.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 5.3%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Mosaic20 g Mosaic Hops Pellet 10.9 Boil 60 min 11.08 4.4%
40 g BSG - Mosaic40 g Mosaic Hops Pellet 10.9 Boil 15 min 10.99 8.9%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Boil 15 min 16.39 11.1%
120 g BSG - Mosaic120 g Mosaic Hops Pellet 10.9 Whirlpool 0 min 10.9 26.7%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Dry Hop 5 days 22.2%
120 g BSG - Mosaic120 g Mosaic Hops Pellet 10.9 Dry Hop 5 days 26.7%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 386 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L After 60' Raise to 74 ºC Infusion 77 °C 68 °C 60 min
45 L Sparge 79 °C 79 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.25 L. Suggest reducing initial water volume to 45.4 L and adding 20.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.46 L. Suggest reducing strike water volume to 36.75 L and adding 11.06 L sparge/top-off. 47.8
Strike water volume at mash thickness of 3.7 L/kg 47.8
Mash volume with grains (equipment estimates 55.9 L) 56.5
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 32.4 L) 61.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 60
Total: 109  
Equipment Profile Used: System Default
 
Notes

This is a single-infusion mash, mashing at 154 to 156°F (68 to 69°C) to create
a fuller-bodied beer. Mix all the crushed grains with 3.5 gallons (13 liters) of
170°F (77°C) water and stabilize the mash at 156°F (68°C) for 60 minutes.
Raise your mash temperature to 165°F (74°C) and sparge with enough 175°F
(79°C) water to collect approximately 6 gallons (23 liters) of wort. Boil wort
for 60 minutes.

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  • Last Updated: 2021-04-09 12:27 UTC