PMB Barley Wine - Beer Recipe - Brewer's Friend

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PMB Barley Wine

320 calories 31.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 105 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Saturday August 31st 2019
1.096
1.022
9.7%
0.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 90%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 10%
15 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 9.93 39.7  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.6 26.4  
Boil off losses -2.63 -10.5  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 8.73 34.9
Equipment Profile Used: System Default
"PMB Barley Wine" American Barleywine beer recipe by Brewer #254024. BIAB, ABV 9.73%, IBU 0, SRM 16.83, Fermentables: (Pale 2-Row, Caramel / Crystal 75L)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 22:58 UTC