out claus - Beer Recipe - Brewer's Friend

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out claus

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Saturday August 31st 2019
1.076
1.018
7.6%
68.1
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.17 kg American - Pale Ale5.17 kg Pale Ale 37 3.5 62.2%
0.74 kg New Zealand - Medium Crystal Malt0.74 kg Medium Crystal Malt 35.4 56.35 8.9%
0.55 kg Crisp Malting - Brown Malt0.55 kg Brown Malt 32.7 65 6.6%
0.37 kg German - Chocolate Wheat0.37 kg Chocolate Wheat 31 413 4.5%
0.37 kg German - Carafa I0.37 kg Carafa I 32 340 4.5%
0.37 kg Finland - Munich Malt0.37 kg Munich Malt 36 7 4.5%
0.74 kg Flaked Oats0.74 kg Flaked Oats 33 2.2 8.9%
8.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Leaf/Whole 13 Boil 60 min 68.07 100%
70 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 55 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.3
Mash volume with grains 35.8
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 4.9 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 37.6  
Equipment Profile Used: System Default
"out claus" American Stout beer recipe by Anonymous. All Grain, ABV 7.6%, IBU 68.07, SRM 41.92, Fermentables: (Pale Ale, Medium Crystal Malt, Brown Malt, Chocolate Wheat, Carafa I, Munich Malt, Flaked Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 05:57 UTC