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IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Saturday August 31st 2019
1.071
1.018
7.03%
42.75
17.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 35.5%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 32.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 32.3%
9.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 5 Boil 60 min 42.75 100%
3 oz / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.39 25.6  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Starting boil volume 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 6.39 25.6
Method: BIAB, Style: Specialty IPA: Brown IPA, ABV 7.03%, IBU 42.75, SRM 17.25, Fermentables: (LME Traditional Dark, DME Traditional Dark, DME Pilsen Light) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 12:37 UTC