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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday August 31st 2019
1.060
1.015
5.9%
115.5
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.3%
1 lb German - Dark Munich1 lb Dark Munich 36 10 6.7%
1 lb American - Rye1 lb Rye 38 3.5 6.7%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 6.7%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late boil kettle addition) 25 550 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 45 min 55.01 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 17.62 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 15.27 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.2 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.69 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.69 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
7 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Sladeblade. All Grain, ABV 5.9%, IBU 115.47, SRM 37.55, Fermentables: (Maris Otter Pale, Dark Munich, Rye, Barley, Flaked, Midnight Wheat Malt) Hops: (Summit, Columbus, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 02:51 UTC