The Legacy of the Sabines - Beer Recipe - Brewer's Friend

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The Legacy of the Sabines

239 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jeffrey Drake
Hop Utilization: 99%
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday August 31st 2019
1.078
1.014
8.4%
35.4
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 30.8%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 7.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.7%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 7.7%
1.50 kg Invert Sugar Syrup1.5 kg Invert Sugar Syrup 36 1 23.1%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Leaf/Whole 15 Boil 60 min 30.42 36.5%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 80 °C 30 min 4.96 31.7%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 20 °C 3 days 31.7%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 1 hr.
1 each Camden Fining Mash 1 hr.
1 each Camden Fining Sparge 0 min.
 
Yeast
Escarpment Labs - Årset Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 241.2 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 5 36 23 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains (equipment estimates 13.6 L) 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.8 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.5
Going into fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
"The Legacy of the Sabines" Belgian Tripel beer recipe by Jeffrey Drake. All Grain, ABV 8.36%, IBU 35.38, SRM 5.95, Fermentables: (Pilsner, CaraVienne, Wheat Malt, Caramel / Crystal 10L, Invert Sugar Syrup, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Galaxy) Other: (Whirlfloc, Camden)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 03:08 UTC