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Awesome Recipe

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday August 30th 2019
1.048
1.011
4.9%
47.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.3%
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 83.5%
0.25 lb United Kingdom - Cara Malt0.25 lb Cara Malt 35 17.5 2.3%
0.50 lb German - Red X0.5 lb Red X 36 12 4.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.6%
0.28 lb United Kingdom - Golden Naked Oats0.28 lb Golden Naked Oats 33 10 2.6%
10.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bramling Cross2 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 39.77 20%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 10 min 7.93 10%
7 oz Bramling Cross7 oz Bramling Cross Hops Pellet 6.5 Dry Hop 0 days 70%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.04 16.2  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 4.9 19.6  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #256232. All Grain, ABV 4.88%, IBU 47.7, SRM 8.7, Fermentables: (Caramel Malt - 120L, Pale 6-Row, Cara Malt, Red X, Melanoidin, Golden Naked Oats) Hops: (Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 20:28 UTC