MELON MOOD sour kveik - Beer Recipe - Brewer's Friend

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MELON MOOD sour kveik

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 406 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.363 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday August 30th 2019
1.045
1.011
4.5%
7.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 55.6%
25 kg American - White Wheat25 kg White Wheat 40 2.8 27.8%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 16.7%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 30 min 7.67 100%
100 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 329.4 L 270
Strike water volume at mash thickness of 3 L/kg 270
Mash volume with grains (equipment estimates -20.6 L) 329.4
Grain absorption losses -90
Remaining sparge water volume 226.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 406
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Top off amount 350
Going into fermentor 400
Total: 496.9  
Equipment Profile Used: System Default
"MELON MOOD sour kveik" No Profile Selected beer recipe by RAIZCERVEJARIA. All Grain, ABV 4.47%, IBU 7.67, SRM 3.88, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Columbus)
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  • Last Updated: 2021-05-18 10:54 UTC