Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday August 30th 2019
1.047
1.009
4.9%
42.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 52.2%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 13%
0.50 lb Turbinado0.5 lb Turbinado 44 10 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.7%
2.50 lb Briess - Barley, Flaked2.5 lb Barley, Flaked 32.2 1.4 21.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 42.14 100%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 qt acid rest? Infusion -- 120 °F 14 min
1 gal sacc. rest Infusion -- 150 °F 60 min
to volume of 7 g Fly Sparge -- 200 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.3 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
"Dry Irish Stout" Dry Stout beer recipe by Brewer #126256. All Grain, ABV 4.93%, IBU 42.14, SRM 50, Fermentables: (Pale Ale, Black Patent, Turbinado, Roasted Barley, Barley, Flaked) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 16:44 UTC