Hulk Smash 2.0
172 calories
17.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
14 lb |
American - Pale Ale14 lb Pale Ale |
|
37 |
3.5 |
100% |
14 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Falconer's Flight2 oz Falconer's Flight Hops |
|
Pellet |
10 |
First Wort
|
0 min |
63.29 |
25% |
2 oz |
Falconer's Flight2 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
5 min |
11.47 |
25% |
2 oz |
Falconer's Flight2 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
60 min |
2.88 |
25% |
2 oz |
Falconer's Flight2 oz Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
1 days |
|
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Falconer's Flight (Pellet) 7.9999999817006 oz Falconer's Flight (Pellet) Hops |
|
77.64 |
100% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 qt |
|
Infusion |
-- |
152 °F |
60 min |
9 qt |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.66 |
18.6
|
Mash volume with grains
|
5.78 |
23.1
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt)
|
4.35 |
17.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Hulk Smash 2.0" American IPA beer recipe by Patrick Harrison. All Grain, ABV 5.12%, IBU 77.64, SRM 5.96, Fermentables: (Pale Ale) Hops: (Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 17:04 UTC