Malte Pilsen, caramelo e vermelho - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Malte Pilsen, caramelo e vermelho

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hebert
Rating:
5.00 (1 Review)

Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday August 30th 2019
1.042
1.008
4.4%
9.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 90.9%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 6.1%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 5.56 33.3%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 30 min 4.27 33.3%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 0 min 33.3%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 32.7
Mash volume with grains (equipment estimates 17.9 L) 34.9
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 9.3
Volume into fermentor 15
Total: 32.7  
Equipment Profile Used: System Default
"Malte Pilsen, caramelo e vermelho" No Profile Selected beer recipe by Hebert. BIAB, ABV 4.42%, IBU 9.83, SRM 6.42, Fermentables: (Pilsner, CaraMunich I, Melanoidin) Hops: (Cascade)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 17:48 UTC