Hopwhollup IPA - Beer Recipe - Brewer's Friend

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Hopwhollup IPA

204 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DT / JM
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday August 30th 2019
1.063
1.005
7.7%
149.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 88.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 83.74 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 30 min 22.84 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 30 min 26.37 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 5 min 7.49 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 8.65 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.93 g | 15.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 5 20
Equipment Profile Used: System Default
"Hopwhollup IPA" American IPA beer recipe by DT / JM. Extract, ABV 7.69%, IBU 149.08, SRM 6.97, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (CTZ, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 12:35 UTC