MPB Pale Ale
124 calories
10.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13.30 g |
Amarillo13.3 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
1.89 |
20.8% |
12 g |
Citra12 g Citra Hops |
|
Pellet |
14.9 |
Boil
|
10 min |
2.96 |
18.8% |
8.60 g |
Amarillo8.6 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
|
13.5% |
8 g |
Citra8 g Citra Hops |
|
Pellet |
14.9 |
Aroma
|
0 min |
|
12.5% |
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
5 days |
|
18.8% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
14.9 |
Dry Hop
|
5 days |
|
15.6% |
63.90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
33.90 g |
Amarillo (Pellet) 33.9 g Amarillo (Pellet) Hops |
|
1.89 |
53.1% |
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
2.96 |
46.9% |
63.90 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.93 bar
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
66 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 17 L)
|
33.9 |
Mash volume with grains (equipment estimates 20 L)
|
36.9 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.6 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Top off amount
|
15.8 |
Volume into fermentor
|
21.5 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"MPB Pale Ale" Blonde Ale beer recipe by UNKNOWN. BIAB, ABV 4.49%, IBU 4.85, SRM 19.39, Fermentables: (Pale 2-Row - Toasted, Wheat Malt, Torrefied Wheat, Munich - Light 10L) Hops: (Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 10:56 UTC