MPB Pale Ale - Beer Recipe - Brewer's Friend

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MPB Pale Ale

124 calories 10.7 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Source: UNKNOWN
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday August 30th 2019
1.041
1.007
4.5%
4.9
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row - Toasted3.5 kg Pale 2-Row - Toasted 33 30 77.8%
0.54 kg Bestmalz - Wheat Malt0.54 kg Wheat Malt 37 2.2 12%
0.35 kg Crisp Malting - Torrefied Wheat0.35 kg Torrefied Wheat 36.8 3 7.8%
0.11 kg American - Munich - Light 10L0.11 kg Munich - Light 10L 33 10 2.4%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.30 g Amarillo13.3 g Amarillo Hops Pellet 8.6 Boil 10 min 1.89 20.8%
12 g Citra12 g Citra Hops Pellet 14.9 Boil 10 min 2.96 18.8%
8.60 g Amarillo8.6 g Amarillo Hops Pellet 8.6 Aroma 0 min 13.5%
8 g Citra8 g Citra Hops Pellet 14.9 Aroma 0 min 12.5%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 18.8%
10 g Citra10 g Citra Hops Pellet 14.9 Dry Hop 5 days 15.6%
63.90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 33.9
Mash volume with grains (equipment estimates 20 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.8
Volume into fermentor 21.5
Total: 33.9  
Equipment Profile Used: System Default
"MPB Pale Ale" Blonde Ale beer recipe by UNKNOWN. BIAB, ABV 4.49%, IBU 4.85, SRM 19.39, Fermentables: (Pale 2-Row - Toasted, Wheat Malt, Torrefied Wheat, Munich - Light 10L) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 10:56 UTC