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double milk stout

15288 calories 2032.4 g 19 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 15288 calories (Per 19L)
Carbs: 2032.4 g (Per 19L)
Created Friday August 30th 2019
1.084
1.033
6.61%
22.34
50
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pale Ale4.8 kg Pale Ale 38 3.4 54.5%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 10.2%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 3.4%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5.7%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) 41 1 8%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 3.4%
0.30 kg Briess - Barley, Flaked0.3 kg Barley, Flaked 32.2 1.4 3.4%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 2.3%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.1%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 3.4%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III 32 525 2.8%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 575 1.7%
8.8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops Pellet 16 Boil 60 min 17.35 30.2%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.99 69.8%
43 g / 0.00 €
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 0 55 148 66 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35
Strike water volume at mash thickness of 3.1 L/kg 25.1
Grain absorption losses -7.7
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Amount going into kettle 26.4
Volume increase from sugar/extract (early additions) 0.5
Adjusted starting boil size 26.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
Method: All Grain, Style: Sweet Stout, ABV 6.61%, IBU 22.34, SRM 50, Fermentables: (Pale Ale, Rolled Oats, Carapils Malt, Caramel / Crystal 60L, Lactose (Milk Sugar), Chocolate, Barley, Flaked, Caramel / Crystal 30L, Black Malt, Carafa III, Roasted Barley) Hops: (Warrior, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 15:18 UTC