Plum Barleywine - Beer Recipe - Brewer's Friend

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Plum Barleywine

300 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Derek Wolfgram
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday August 29th 2019
1.091
1.015
10.0%
134.8
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 52.6%
0.75 lb Brown Rice Syrup - Gluten Free0.75 lb Brown Rice Syrup - Gluten Free 44 2 3.9%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 15.8%
1 lb Belgian - Special B1 lb Special B 34 115 5.3%
4 lb Plum4 lb Plum - (late boil kettle addition) 4.95 0 21.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 10.1 Boil 60 min 92.06 42.9%
2 oz Cascade2 oz Cascade Hops Pellet 8.3 Boil 30 min 38.76 28.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.3 Boil 1 min 4.01 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3.2g Gypsum
2.25g Epsom Salts
2.7g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike @ 168 Infusion -- 150 °F 60 min
5 gal Batch Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Plum Barleywine" American Barleywine beer recipe by Derek Wolfgram. All Grain, ABV 9.97%, IBU 134.83, SRM 15.5, Fermentables: (Maris Otter Pale, Brown Rice Syrup - Gluten Free, DME Golden Light, Special B, Plum, Acidulated Malt) Hops: (Magnum, Cascade, El Dorado) Other: (Irish moss)
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  • Last Updated: 2019-10-06 18:33 UTC