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Pumpkin amber mr beer

206 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.280 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Wednesday August 28th 2019
1.062
1.017
5.99%
0
10.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Amber2.86 lb Liquid Malt Extract - Amber 35 10 64.8%
8.81 oz Briess - LME Golden Light8.81 oz LME Golden Light 37.6 4 12.5%
6 oz Honey6 oz Honey 42 2 8.5%
6 oz Pumpkin (canned)6 oz Pumpkin (canned) 1 0 8.5%
4.16 lb / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 5.7%
$ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 0.5 2  
Grain absorption losses (steep / mash) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Starting boil volume 0.83 3.3  
Boil off losses -0.75 -3  
Post boil volume 0.08 0.3  
Fermenter Volume 0.08 0.3  
Top off amount 2.17 8.7  
Target batch size 2.25 9  
Total: 2.34 9.4
 
Notes



6 oz pumpkin and .5 tbsp spice warmed in pan before adding water. bring to boil, cut heat, add honey LME and HME, proceed as normal

Steep 150-155 for 30

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  • Last Updated: 2019-09-03 18:30 UTC