Tripel Mead - Beer Recipe - Brewer's Friend

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Tripel Mead

269 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday August 28th 2019
1.082
1.012
9.2%
28.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Honey1.3 lb Honey 42 2 61.9%
0.50 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)0.5 lb Belgian Candi Syrup - Golden (5L) 32 5 23.8%
0.30 lb Maltodextrin0.3 lb Maltodextrin 39 0 14.3%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 3 Boil 60 min 21.32 55.6%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.7 Boil 15 min 6.63 22.2%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 2.8 Boil 0 min 22.2%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.36 g | 9.5 qt) 1.83 7.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.83 7.3
Equipment Profile Used: System Default
"Tripel Mead" Belgian Tripel beer recipe by DrinkBeeSpit. Extract, ABV 9.2%, IBU 27.96, SRM 4.56, Fermentables: (Honey, Belgian Candi Syrup - Golden (5L), Maltodextrin) Hops: (Goldings, Tettnanger, Saaz)
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  • Last Updated: 2019-08-31 04:50 UTC