Bomber FH Kolsch - Beer Recipe - Brewer's Friend

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Bomber FH Kolsch

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iain
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday August 28th 2019
1.047
1.008
5.2%
28.4
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 6-Row5 kg Pale 6-Row 35 1.8 52.5%
0.03 kg American - Carapils (Dextrine Malt)0.03 kg Carapils (Dextrine Malt) 33 1.8 0.3%
1.50 kg American - Rye1.5 kg Rye 38 3.5 15.7%
2 kg Voyager Craft Malt - Triticale2 kg Triticale 38.5 3.05 21%
1 kg German - Pilsner1 kg Pilsner 38 1.6 10.5%
9.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Mount Hood1 lb Mount Hood Hops Fresh 4.8 Boil 60 min 19.95 33.3%
2 lb Mount Hood2 lb Mount Hood Hops Fresh 4.8 Whirlpool 20 min 8.44 66.7%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 35 min.
10 g Gypsum Water Agt Mash 35 min.
20 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
5 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
15819
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 L Infusion -- 66 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.97 L. Suggest reducing initial water volume to 45.4 L and adding 5.57 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29.5
Mash volume with grains (equipment estimates 34.3 L) 35.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 31.9 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 43
Hops absorption losses (whirlpool, hop stand) -4.5
Top off amount 1.5
Going into fermentor 40
Total: 60.4  
Equipment Profile Used: System Default
"Bomber FH Kolsch" Kölsch beer recipe by Iain. All Grain, ABV 5.15%, IBU 28.39, SRM 4.04, Fermentables: (Pale 6-Row, Carapils (Dextrine Malt), Rye, Triticale, Pilsner) Hops: (Mount Hood) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 05:40 UTC