2019-09 APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.72 gallons
Post Boil Size: 13.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CK
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created Wednesday August 28th 2019

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

35.49

SRM (morey):

5.91

Mash pH

5.39

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	German - Bohemian Pilsner22 lb Bohemian Pilsner	38	1.9	91.7%
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	8.3%
24 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	15.43	11.9%
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	30 min	11.86	11.9%
28 g	Hersbrucker28 g Hersbrucker Hops	Pellet	2.5	Boil	15 min	1.67	16.7%
100 g	Warrior100 g Warrior Hops	Pellet	16	Boil	2 min	6.52	59.5%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Warrior (Pellet) 140 g Warrior (Pellet) Hops	33.81	83.3%
28 g	Hersbrucker (Pellet) 28 g Hersbrucker (Pellet) Hops	1.67	16.7%
168 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	17.97	71.9
Strike water volume at mash thickness of 1.5 qt/lb	9	36
Grain absorption losses	-3	-12
Remaining sparge water volume	8.97	35.9
Mash Lauter Tun losses	-0.25	-1
Amount going into kettle	14.72	58.9
Boil off losses	-1.5	-6
Hops absorption losses	-0.22	-0.9
Amount going into fermentor	13	52
Total:	17.97	71.9

Notes

Ferment at 66F
Expecting limited clarity

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Last Updated: 2019-09-03 15:27 UTC